PENGARUH PEMBERIAN AIR REBUSAN DAUN JAMBU BIJI TERHADAP KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS TIPE II DI WILAYAH KERJA PUSKESMAS PEKKABATAKABUPATEN POLEWALI MANDAR

Abstract

This type of research is experimental research design "true experiment" that is research conducted experiments for real. The sample size in this study is the number of 10 patients with type II diabetes are given water boiled guava leaves at the time of the study in which patients do at home Takkatidung village Puskesmas Pekkabata Polewali Mandar Year 2016. Sampling Techniques in the study was total sampling technique, which is sampling the total of the population entirely in order to get a sample of 10 people were given water decoction of guava leaves. Statistic test that is used in this study aalah Mc. Nemar in this study is very clear there is influence between the provision of water boiled guava leaves on blood sugar levels as where the effect is a decrease in blood sugar after drinking water decoction of guava leaf which is evidenced in the significant value, 031 <? = 0.05, which means that Ho rejected H1 accepted.Conclusion : There Effect of water decoction of guava leaves on blood glucose levels in people with type II diabetes mallitus in Puskesmas Pekkabata Polewali Mandar .Suggestion : based on the results of the study are expected to society , especially people with diabetes to be more active again looking for information about herbs that can lower blood glucose levels to return to normal