PENANGGULANGAN STUNTING DAN PEMBERIAN ASUPAN NUTRISI DENGAN KEJADIAN STATUS GIZI PADA ANAK USIA 0-5 TAHUN

Main Article Content

Ana Samiatul Milah

Abstract

Stunting is a chronic malnutrition caused by a lack of nutrient intake (Carbohydrates, Proteins, vitamins, minerals, fats) in a long time, resulting in growth disorders in children of growth age ie the child's height becomes lower or shorter than the standard age. The right parenting can be pursued by giving full attention and affection to the child, giving him enough time to enjoy being with the whole family. This incident occurred in the District of Ciamis which we examined in the February - July period of 2019. This study aims to obtain Stunting Countermeasures and provide nutritional intake with the occurrence of nutritional status in children aged 0-5 years in the village of Baregbeg district of Ciamis in 2019. Methods used in this research is descriptive research method. The sample used was all mothers who have toddlers 0-5 years in Baregbeg Village, Baregbeg District, ciamis Regency as many as 74 people using simple random sampling techniques. The results of this study showed that among them the nutritional status of toddlers was the category of undernourished nutrition as many as 43 people (58.1% ), 58 people (91.9%) of adequate feeding habits category, 35 respondents (47.4%) parenting habits, 39 people (52.7%) category enough hygiene habits, health service habits in the enough category 38 people (51.3%). From the results of this study it can be concluded that the nutritional status figures in the village of Baregbeg, Baregbeg Subdistrict, Ciamis Regency in 2019 were in the poor category of 43 people (58.1%). Conclusion, From the knowledge of the results of this study, it is expected that an increase in the actual role and function of mothers in the pattern of caring for children under five so that the expected nutritional status increases to be better for the creation of a better generation for the advancement of the nation and state of Indonesia.

Downloads

Download data is not yet available.

Article Details

How to Cite
1.
Ana Samiatul Milah, Dini Nurbaeti Zen, Nina Rosdiana. PENANGGULANGAN STUNTING DAN PEMBERIAN ASUPAN NUTRISI DENGAN KEJADIAN STATUS GIZI PADA ANAK USIA 0-5 TAHUN. BIGES JUKES [Internet]. 2019Aug.31 [cited 2020Nov.1];11(1):63-7. Available from: https://ejurnal.biges.ac.id/index.php/kesehatan/article/view/136
Section
Kesehatan

References

Almatsier S. (2010). Prinsip Dasar Ilmu Gizi. Jakarta : Gramedia Pustaka Utama.
Arikunto S. (2002). Prosedur Penelitian Suatu Pendekatan Praktek. Rineka Cipta : Jakarta
Baliwati, YF, Khomsan, A dan Dwiriani, CM. (2006). Pengantar Pandan dan Gizi, Cetakan II. Penebar Swadaya : Jakarta
Child Survival Collaboration and Resources , CM.(2006). Pengantar Ilmu gizi dan Pangan cetakan II, Jakarta : Penebar Swadaya.
CORE. (2003). Penanggulangan Stunting &Health, Suatu Pendekatan Perubahan Perilaku&Masalah gizi pada Masyarakat.Deterjemahkan oleh PCI – Indonesia. Jakarta : 2004.
Curtis. (2005). Komunikasi Profesional .PT. Remaja Rosdakarya Bandung.
Departemen Kesehatan RI.(2019). Stunting, Klasifikasi Status Gizi Anak Bawah Lima Tahun( BALILA), Jakarta : Direktorat Bina Kesehatan Masyarakat.
, (2010) Pedoman Pengelolaan Makanan pendamping ASI (MP –ASI). Jakarta : Direktorat Bina Gizi Masyarakat.
Diah.2015 .Peningkatan Motivasi dan Keaktifan .Surakarta : FKIP UMS.
Gunarsa, SD.(2003).Psikologi Dalam Pendidikan Anak.Jakarta: PT.Gunung Mulia.
Hadi,Abdul.(2010)Psikologi dalam perkembangan dan pendidikan : Alfabeta.
Hidayat A. (2007). Pengantar Konsep Keperawatan anak.
JIPG.(2005).Gizi Baik Modal Kehidupan Manusia “Jaringan Informasi Pangan dan Gizi, Volume XLI, No.2 Jakarta : Direktorat Gizi Masyarakat.
Lisa, (2015). “ Pola Pemberian Makanan Anak (6-18) Bulan dan Hubungannya dengan Pertumbuhan dan perkembangan Anak Pada Keluarga Miskin dan tidak Miskin”. Penelitian Gizi Makanan, Bogor;Puslitbang Gizi.
Muzaham, F., (2005). Memperkenalkan Sosiologi Kesehatan . Jakarta : Penerbit Universitas ( UI – Press).
Nadia.(2019). Hubungan Antara Pengetahuan Gizi Ibu Dengan status Gizi anak Sekolah Taman kanak – Kanak. Universitas Gajah Mada.
Nurpudji, (2015), “Kasus Gizi Buruk” Jakarta : Indonesia Nutrition .
Notoatmodjo, S (2007). Ilmu kesehatan Masyarakat. Jakarta: Penerbit PT . Rineka Cipta.
Pauline, dkk. (2003). Penanggulangan Stunting & Health, Suatu Pendekatan Perubahan Perilaku&Pos Gizi.
Santoso, S, (2001)Statistik Non parametrik. Jakarta : Penerbit PT.Elex Media Komputido Kelompok Gramedia.
Sarjunani, Nina .(2009)Rancangan RPJM Kesehatan .
Sediyaningsih E, R.(2009).Capaian Pembangunan Kesehatan. Kementerian Replik Indonesia.
Supriasa I Dewa Nyoman, dkk.(2002). Penilaian statis Gizi .Cet.I. Buku Kedokteran EGC : Jakarta.
Soekidjo,(2007). Pendidikan dan Perilaku Kesehatan. Jakarta : Kedokteran EGC.
Sujono. (2009). Manajemen Sumber Daya Manusia, Malang Universitas Muhammadiyah Malang.
Supanto,(2005). Peranan Keluarga dalam Pencegahan dan Penanggulangan Gizi Buruk.
Tarigan.(2003). Faktor – Faktor yang dihubungkan dengan penyebab dapat dibagi atas :
Yusuf,S.(2008). Psikologi Perkembangan Anak: Bandung. Remaja Rosdakarya.
Yulianti. (2015). Penanggulangan Stunting &Health, suatu Pendekatan Perubahan & Peranan Gizi.jakarta ,Gramedia.
Muhtadi Deddy (2009). Pengantar Ilmu Gizi.: Bandung, ALFABETA